Novelty Acts

Sending quirky objects and non-photographic items in the mail is no longer a thing of the past when it comes to self-promotion

"Food is all Cincinnati-based photographer Teri Campbell shoots, and though he sends out postcards and e-mail newsletters throughout the year, his big annual outreach stars the oft-maligned fruitcake. But there's nothing traditional about this holiday promo: Campbell encourages his recipients to include the hard-to-shoot cake in a photograph or video and then enter their work into his contest."

PDN (Photo District News) June 2007
(see this years winners here)

50 States
50 Photographers

Teri was chosen by Photo District News to represent Ohio, in their "50 States 50 Photographers" edition. One photographer was chosen to represent each state and describe what makes their market unique.

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Food photography for packaging:
Results that sell

Packaging World Magazine
January 2007

We live in an image-driven culture that exposes thousands of images to us everyday. To make your brand stand out in a crowd, it has to communicate to your consumer in a memorable way. And do so in a way that can't be confused with your competition. Great food photography does that, says Teri Campbell, creative leader at Teri Studios and former photographer for Procter & Gamble's in-house creative group.

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Teri's Radio Interview

Last week Mort Zemsky of WMKV (89.3 FM) stopped by the studio to do an interview with Teri for his weekly radio show. Mort's program can be heard on Saturday mornings at 10:00 am.

LISTEN TO THE INTERVIEW

Clifton photographer savors shooting food
Cincinnati Enquirer

"The camera doesn't always love the model, especially when that model is a hamburger. Teri Campbell, who photographs food for clients such as Sara Lee, Bob Evans and Heinz, knows this all too well. After 20 years, he is well familiar with the ugliness of dripping ice cream, dull biscuits and scrawny-looking burgers. Making his subjects firm up, plump out and glisten is a trade in which Campbell takes pride, but doing it isn't as easy as using larger portions or substitutes."

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