A partnership was recently announced between Teri Studios and the Midwest Culinary Institute at Cincinnati State Technical and Community College. Our relationship with Dan Cayse (Dean of Business at Cincinnati State and Executive Producer of Midwest Culinary Institutes growing television program The Dish) has brought about a great opportunity for us to invest our talents in future generations of culinary professionals, and for the Institute to benefit from our 20 years of experience in creating outstanding food photography.
"When you hear the words "comfort food," what comes to mind? If you're like most people, you probably picture an array of diet-sabotaging foods tied to happy memories, things like chicken and dumplings, biscuits and gravy, chocolate and peanut butter, cookies and milk..." READ MORE
Taste Magazine profile
"Teri Campbell does a pretty good impersonation of a typical suburban Dad: forty-something, dressed in jeans and a sweatshirt, enjoying a burger and fries at lunch. But after hearing just a bit about his life and career, one discovers you can't judge this mild-mannered photographer by his Colerain sweatshirt. The soft-spoken, Westside-native has built a national career in food photography by seeking out - and overcoming - a series of challenges."
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Who Would You Trust with Your Biggest Brand
Excerpt from Scott's blog: "Since we’ve been talking about shooting food this week, here’s a site that mixes Photoshop with photography. It’s called “Teri Shoots Food” and they’ve got a very clever way to show the Photoshop post production work applied to some high-end food shoots. You basically “scrub” your slider over the image, and it shows you the before/after image as you drag. It’s very slick (and there’s some very nicely done Photoshop work there)."
LINK TO BLOG
At this years Addy Awards, our Small Fries Cookbook and it's accompanying website combined for 5 Addy's. (2-Judges Choice awards, 2-Gold and 1-Silver). We also took home 2 more Addy's for our work with The Creative Department and Busken Bakery. The Small Fries Cookbook and website were designed by Openfield Creative. Jacqueline Buckner, food stylist.
Taste of the NFL
(annual fundraiser to benefit Second Harvest)
For the third year in a row, Teri Studios has been asked to participate in the Taste of the NFL cookbook. The Taste of the NFL has become the premier event of Super Bowl weekend, and a valuable brand to use in the fund-raising efforts for hunger relief. Proceeds from the event go to America's Second Harvest food banks in each of the 32 NFL cities. This year we were honored to have one of our images chosen for the cover of the book.
LEARN MORE OR BUY THE BOOK